Research Area: Food Security
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Protected: School Food and Nutrition Guidelines: Are we meeting the mark?
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Considerations When Supporting 2SLGBTQ+ Nova Scotians Experiencing Food Insecurity
Feed Nova Scotia and Dr. Phillip Joy from Mount Saint Vincent University worked together to better understand the needs of the LGBTQ2S+ community concerning food insecurity.
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Regional Food Hub Feasibility
Kelly Marie Radcliffe, (Manager of the Wolfville Farmers Market), Barb Anderson (Chair of Feasibility Working Group) and Dr. Edith Callaghan, (Acadia University) discuss the opportunities and possibilities of the regional food hub concept.
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Food Bucks Research Project
Dr. Gabrielle Donnelly, Acadia University and Justin Cantafio, Executive Director of Farmers' Markets Nova Scotia are working together to explore the impact of the Farmers' Markets "Nourishing Communities Food Coupon Program".
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Skills Development and Knowledge Sharing for Cultural Food Security for Newcomer Immigrant and Refugees Living in HRM
Dr. Jennifer Brady and Manfred Egby, both from MSVU were engaged with Urban Roots looking at ways to improve cultural food security in the Halifax area.