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The Food and Nutrition Committee is a parent-led group aiming to promote healthier and more sustainable food practices at the Antigonish Education Centre (AEC), a primary school with 660 students. Following revelations of non-compliance with school food policies in Nova Scotian public schools, this organization was founded in the Fall of 2022 to address the issue of outdated guidelines and varied food quality among schools like AEC. By analyzing school menus and surveying parents, this project will assess current food standards and community perceptions. With Nova Scotia facing high levels of food insecurity and childhood obesity, it is crucial to ensure that school-aged children receive nutritious meals to support their learning and development. Through these efforts, the aim is to urge everyone to prioritize children’s health by improving food offerings in schools.

Project Partners

Dr. Tracy Everitt

St Francis Xavier University

Contact Dr. Tracy Everitt

Gyungbo Noh

Antigonish Education Centre School Advisory Committee

Contact Gyungbo Noh
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Gyungbo Noh
Antigonish Education Centre School Advisory Committee

Our parent-led organization is looking for ways to address poor food offerings within schools at the local level. By building the evidence base, we can provide concrete information to prompt our leaders to respond to this crisis in children’s health.

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Please get in touch. We look forward to hearing from you!