Research Area: Food Security
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project
Regional Food Hub Feasibility
Kelly Marie Radcliffe, (Manager of the Wolfville Farmers Market), Barb Anderson (Chair of Feasibility Working Group) and Dr. Edith Callaghan, (Acadia University) discuss the opportunities and possibilities of the regional food hub concept.
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project
Food Bucks Research Project
Dr. Gabrielle Donnelly, Acadia University and Justin Cantafio, Executive Director of Farmers' Markets Nova Scotia are working together to explore the impact of the Farmers' Markets "Nourishing Communities Food Coupon Program".
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project
Skills Development and Knowledge Sharing for Cultural Food Security for Newcomer Immigrant and Refugees Living in HRM
Dr. Jennifer Brady and Manfred Egby, both from MSVU were engaged with Urban Roots looking at ways to improve cultural food security in the Halifax area.