Community: Wolfville
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project
Regional Food Hub Feasibility
Kelly Marie Radcliffe, (Manager of the Wolfville Farmers Market), Barb Anderson (Chair of Feasibility Working Group) and Dr. Edith Callaghan, (Acadia University) discuss the opportunities and possibilities of the regional food hub concept.
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project
Food Bucks Research Project
Dr. Gabrielle Donnelly, Acadia University and Justin Cantafio, Executive Director of Farmers' Markets Nova Scotia are working together to explore the impact of the Farmers' Markets "Nourishing Communities Food Coupon Program".