Research Areas
Food Bucks Research Project
Dr. Gabrielle Donnelly, Acadia University and Justin Cantafio, Executive Director of Farmers’ Markets Nova Scotia are working together to explore the impact of the Farmers’ Markets “Nourishing Communities Food Coupon Program”.
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The Nourishing Communities Food Coupon Program is a province-wide initiative that gives people experiencing food insecurity access to local food through an anonymous currency, redeemable at farmers’ markets. This research aims to explore the impact this program has on participants’ health, resilience and well being, as well as their communities.
Project Partners
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